May support mood
Traditionally associated with a positive mood.
What exactly is saffron?
Saffron consists of the red stigmas (threads) of the Crocus sativus flower. Each flower produces only three tiny strands, which must be carefully picked by hand during the autumn bloom. For centuries, saffron has been used as a spice in the kitchen, in traditional medicine, and as a natural dye. The best part: with our Crocus sativus bulbs you can grow saffron yourself — authentic and fresh from your own harvest.
Grow your own saffron with Crocus sativus bulbs
Cultivating saffron starts by planting the bulbs in summer. The Crocus sativus flowers in autumn, and each blossom gives you three saffron threads ready to be harvested and dried.
- Planting season: July to September
- Flowering: October to November
- Harvest: pick the red stigmas when the flowers open, then dry and store them
With the right soil and a sunny spot, growing saffron is straightforward. The bulbs multiply each year, giving you a rewarding and sustainable crop.
Why is saffron so expensive?
Saffron is often called red gold because of its value. Only three threads grow per flower and everything is harvested and processed by hand. It takes over 150,000 flowers to produce just one kilogram of saffron — that’s why it’s the world’s most precious spice.
Where does saffron come from?
The origins of saffron lie in the Middle East and Mediterranean region. Today, countries like Iran, Spain, Greece and Morocco are major producers. Saffron is central to culinary traditions worldwide — from Spanish paella to Italian risotto alla Milanese — and more enthusiasts in Europe are now discovering the joy of growing it at home.
Culinary uses of saffron
Saffron adds aroma, flavour and colour to countless dishes:
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Paella
the Spanish rice classicThe iconic Spanish rice dish where saffron adds its golden color and distinctive aroma.
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Risotto alla Milanese
Italian creamy riceA creamy Italian risotto infused with saffron, giving it a rich flavor and vibrant hue.
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Bouillabaisse
French fish soupThe traditional Provençal fish soup, elevated by saffron’s fragrance and warm color.
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Desserts
puddings, custards and cakesSaffron brings a delicate flavor and golden tone to puddings, custards, and cakes.
Tip: Soak the threads in warm milk, broth or water before adding them to your dish to release maximum colour and flavour.
Health benefits of saffron
Saffron has long been valued for its possible health properties. While it’s not a miracle cure, studies suggest it may support mood, relaxation and antioxidant activity.
Relaxation
Used historically for relaxation and wellbeing.
Antioxidants
Rich in antioxidant compounds.
How to recognise real saffron
Because saffron is so valuable, fake and low-quality substitutes are common. Genuine saffron has a deep red colour, a distinctive aroma, and threads that slowly release colour in warm liquid. Growing it yourself with Crocus sativus bulbs ensures your saffron is 100% authentic and pure.
Storing saffron
Keep your homegrown saffron at its best by storing it in an airtight glass jar, in a cool, dry and dark place, away from moisture and sunlight. Properly stored saffron retains its quality for many months or even years.
FAQ
When should I plant Crocus sativus bulbs?
Between July and September, so they flower in autumn.
How much saffron does one bulb produce?
A few threads per bulb per year — yields increase as bulbs multiply.
Can I grow saffron in northern Europe?
Yes. The bulbs adapt well to climates like the Netherlands, Belgium, Germany and the UK.
Do the bulbs come back every year?
Yes. They multiply annually and continue to flower with proper care.
Ready to get started? Order high-quality Crocus sativus bulbs and enjoy harvesting your own saffron.
