Daffodil "Butter and Eggs" 10 bulbs of size 14/16
Daffodil "Butter and Eggs" is a double-flowered variety that has been is cultivation for over 200 years. The name of this daffodil is undoubtedly derived from the coloration in the flowers, which changes from a light butter yellow to an egg yolk orange. Read more
Daffodil "Butter and Eggs"
Double daffodils add a certain charm to your garden with their, often in contrasting colors, double layers of petals or split trumpets.
Like all daffodils, this type is ideal for planting in pots and planters.
In the garden, "Butter and Eggs" is a strong and reliable variety that is very suitable for naturalizing so that it gives your garden a cheerful and colorful appearance year after year in late winter and early spring.