Saffron used as a spice in the kitchen, gives your dishes a specific bittersweet aroma, similar to that of honey and hay together. However, the best known characteristic of saffron, is that it gives your dishes a nice yellow color.
Saffron is used in small quantities, usually a few saffron threads are sufficient to give a dish sufficient color and flavor.
In this blog we will give you some tasty world cuisine recipes in which saffron is used as one of the most important ingredients.
If you would like to share your own great recipe with saffron, we invite you to send it to us. We will place your recipe with pleasure on our website!